Hospitality Management - Bachelor of Science in Commerce
For information, contact the Department of Commerce at Voice of America Learning Center Room 117 , 513-785-7706.
Commerce is the broad system of organizations producing goods and services for their markets to satisfy their stakeholders. The Bachelor of Science in Commerce Hospitality Management major draws courses from a variety of disciplines to prepare students to work in hospitality management as well as other organizations in managerial and staff capacities. Students are allowed only one CMR major. Double CMR majors are not permitted
Program Requirements
| Code | Title | Credit Hours |
|---|---|---|
| Commerce Core | ||
| CMR 101 | Introduction to Accounting I | 3 |
| CMR 105 | Introduction to Marketing | 3 |
| CMR 108 | Introduction to Business Law | 3 |
| CMR 111 | Introduction to Management I | 3 |
| CMR 207 | Management Planning and Control | 3 |
| CMR 211 | Economics for Commerce | 3 |
| CMR 244 | Introduction to Global Business | 3 |
| CMR 282 | Computer-Based Business Analysis | 3 |
| CMR 302 | Financial Information for Managers | 3 |
| CMR 495 | Strategic Management for Commerce | 3 |
| STA 261 | Statistics | 4 |
| Hospitality Management Major | ||
| CMR 151 | Introduction to Hospitality Management | 3 |
| CMR 252 | Sanitation & Safety Principles | 3 |
| CMR 261 | Customer Service & Satisfaction | 3 |
| CMR 351 | Controlling Food & Beverage Labor Costs | 3 |
| CMR 352 | Food Service Management | 3 |
| CMR 451 | Special Events Planning & Management | 3 |
| Total Credit Hours | 52 | |