Hospitality Management Minor
For information contact the Commerce Department. Room 117 VOALC Campus, Commerce@miamioh.edu, 513-785-7706.
The Hospitality Management minor presents students a broad overview of the hospitality industry with courses in controlling food & beverage costs, customer service, food service & management, sanitation & safety principles, and special event planning. Commerce majors are not permitted to select any Commerce minor.
Note: Commerce majors are not permitted to declare any Commerce minor
Program Requirements
Code | Title | Credit Hours |
---|---|---|
CMR 151 | Introduction to Hospitality Management | 3 |
CMR 252 | Sanitation & Safety Principles | 3 |
CMR 261 | Customer Service & Satisfaction | 3 |
CMR 351 | Controlling Food & Beverage Labor Costs | 3 |
CMR 352 | Food Service Management | 3 |
CMR 451 | Special Events Planning & Management | 3 |
Total Credit Hours | 18 |