Hospitality Management Minor

For information contact the Commerce Department. Room 117 VOALC Campus,, 513-785-7706.

The Hospitality Management minor presents students a broad overview of the hospitality industry with courses in controlling food & beverage costs, customer service, food service & management, sanitation & safety principles, and special event planning. Commerce majors are not permitted to select any Commerce minor.

Note: Commerce majors are not permitted to declare any Commerce minor

Program Requirements

CMR 151Introduction to Hospitality Management3
CMR 252Sanitation & Safety Principles3
CMR 261Customer Service & Satisfaction3
CMR 351Controlling Food & Beverage Labor Costs3
CMR 352Food Service Management3
CMR 451Special Events Planning & Management3
Total Credit Hours18