Hospitality Management Minor
For information contact the Commerce Department. Room 117 VOALC Campus, Commerce@miamioh.edu, 513-785-7706.
The Hospitality Management minor presents students a broad overview of the hospitality industry with courses in controlling food & beverage costs, customer service, food service & management, sanitation & safety principles, and special event planning. Commerce majors are not permitted to select any Commerce minor.
Note: Commerce majors are not permitted to declare any Commerce minor
|CMR 151||Introduction to Hospitality Management||3|
|CMR 252||Sanitation & Safety Principles||3|
|CMR 261||Customer Service & Satisfaction||3|
|CMR 351||Controlling Food & Beverage Labor Costs||3|
|CMR 352||Food Service Management||3|
|CMR 451||Special Events Planning & Management||3|
|Total Credit Hours||18|