Nutrition Minor
This minor provides an understanding of nutrition and includes specialized courses in child nutrition, nutrition for the aging, and community nutrition. It is open to all students and complements majors in health-related professional and pre-professional programs. A minimum 2.00 GPA is required for all courses in the minor. No courses may be taken credit/no-credit.
Program Requirements
(19-20 semester hours)
| Code | Title | Credit Hours |
|---|---|---|
| Required courses | ||
| KNH 102 | Food, Nutrition & Health | 3 |
| KNH 104 | Introduction to Food Science | 3 |
| KNH 202 | Nutrition Across the Life Span | 3 |
| Select one of the following: | 4-5 | |
| Chemistry of Life Processes | ||
| College Chemistry and College Chemistry Laboratory | ||
| Electives | ||
| Select two of the following: | 6 | |
| Introduction to Medical Anthropology | ||
| Italian Food Cultures in Context | ||
| Nutrition in Disease Prevention Management | ||
| Global and Community Nutrition | ||
| Advanced Nutrition I: Macronutrient Metabolism | ||
| Advanced Nutrition II: Micronutrient and Phytochemical Metabolism | ||
| Nutrition for Sports and Fitness | ||
KNH 453H | Nutrition Education | |
| Total Credit Hours | 19-20 | |